Vegetable soup recipes
Description: The first courses
Category: Moldovan cuisine
Ingredients for vegetable soup recipe:
For 2-3 servings:
300 g beans
3 potatoes
2.1 bulbs
2.1 carrots
2-3 tablespoons lard
brew of wheat bran to taste
2.1 bay leaves
salt
For the noodles:
1 cup flour
3 eggs
salt
Instructions for preparing vegetable soup recipes:
Sort Beans, wash and cover with cold water for 4-5 hours. Then drain the water, beans, pour fresh cold water and put on a moderate fire. For 10-15 minutes until cooked beans put peeled and diced potatoes. When water boils drop in her home-made noodles. At the end of cooking add salt, pour a brew omit the carrots and onions, bay leaf and cook 5 minutes more.
Homemade vegetable soup recipes:
Sift flour, gather a pile, make it deeper, salt lightly and pour the beaten eggs. Knead dough and leave it for 20-30 minutes, then roll seam thickness of about 2-3 mm. Slightly dry and cut into thin noodles.
Fragrant tomato and bean soup
Description: The first courses
Ingredients for vegetable soup recipe:
tomatoes in juice (no vinegar)
white beans
1 small onion
1 small carrot
bunch cilantro
2.3 cloves of garlic
flavoring hops-suneli - teaspoon
Instructions:
This simple vegetable soup recipe is especially suitable for tired housewife that are returning home late at night. The recipe is simple, fast and cheap, but tasty and fragrant!
Finely chop the onion, carrot and garlic. Heat oil (preferably olive oil) in a pan and fry the onion, carrot and garlic. It is best to use a can of tomatoes, already diced. Whole tomatoes chop. Add tomatoes to the pot (and juice from a jar) and beans. Dilute with water to desired consistency. Boil and cook another 10 minute. In the end add the chopped coriander, hop-suneli, salt and pepper. Bon Appetit!