Vegetarian pasta recipes
You can cook Italian vegetarian pasta recipe fast dressing and serve with roasted peppers. Cooking Italian pasta can be different, but the main taste it just gives sauces, otherwise it is in fact the usual pasta.
Vegetarian recipe of Italian pasta with sauce
Composition
100 g tofu
2-3 tablespoons olive oil
4 cloves garlic
200 tomato
1 teaspoon chopped fresh or dried oregano
2 tablespoons capers
100 grams of canned olives
50 Fresh or marinated artichokes
pasta or noodles from durum wheat.
Recipe for cooking pasta
When you cooking the sauce for vegetarian pasta draining liquid from tofu is not necessary. It also goes into operation. Simply take the tofu in your hands and well crumble. Add to the pan olive oil, place over medium heat. Spread the tofu with the liquid and stir to evenly distribute the oil. Cook until the tofu will not get golden brown. Now, chop garlic and add tofu. Crush oregano, tomatoes, olives, artichokes and capers. Fry a little longer stirring the sauce. You can pour a little water or tomato juice and simmer for about 10 minutes.
Sauce for vegetarian pasta
Dip pasta or noodles in boiling water and boil until it became tender. Pasta should be slightly firm, not boil much it! Spread the paste on a plate and pour sauce on top. Bon Appetit!